Dextranase
Dextranase is an enzyme that specifically breaks down dextran, which is a polysaccharide made of glucose units linked mainly by α-1,6-glycosidic bonds. It hydrolyzes the α-1,6 glycosidic linkages in dextran, producing smaller sugars like isomaltose and glucose. It does not act on other glucose polymers like starch (amylose/amylopectin) efficiently because their linkages differ.
Sugar Industries
Dextranase hydrolyzes dextran into smaller sugars like glucose and isomaltose. This reduces viscosity and improves sugar crystallization efficiency. Reduces the need for chemical treatments (like acids). Improves efficiency and yield in sugar production. Prevents machine clogging due to high-viscosity dextran-rich juice.
