Papain
Papain is a sulfhydryl protease extracted from the water-soluble portion of the latex of the fruit of Carica Papaya. It is a versatile protease that will rapidly hydrolyze a variety of proteins over a wide range of conditions. Our papain is a vegetarian and vegan- friendly protease and is non-GMO, as well as ISO and FSSAI certified.
This is a powdered enzyme that is available at different activity levels and standardized to meet the application and dosage constraints.
Tyrosine (100 TU, 250 TU, 350 TU, 500 TU, 600 TU, 1000 TU)
USP Grade (6000 USP, 30000 USP, 54000 USP, 60,000 USP)
Medical and Pharmaceutical Uses
• Digestive aid: Helps people with protein digestion problems by breaking down proteins in the stomach.
• Wound care: Used in enzymatic debridement to remove dead tissue from burns and ulcers.
• Anti-inflammatory: Sometimes used to reduce inflammation in injuries or post- surgery.
Food Industry
• Meat tenderizer: Softens tough meat by breaking down connective tissue proteins.
• Beverage clarification: Helps in beer and juice production to prevent haziness.
• Protein hydrolysis: Used to make protein-rich supplements and hydrolyzed protein products.
Cosmetics and Personal Care
• Skin exfoliation: Helps remove dead skin cells in face masks and creams.
• Hair care products: Sometimes used in shampoos to remove protein buildup.
