Protease
We produce protease enzymes for food and industrial use, made from fungi and bacteria known for high enzyme secretion. Using submerged fermentation, we control pH, temperature, and aeration to maximize yield.
Our proteases come in liquid and powder forms:
• Neutral Protease – for protein hydrolysis and beverage clarification.
• Acid Protease – for cheese and yogurt production.
• Alkaline Protease – for detergents, leather, and industrial processes.
Our enzymes deliver efficient, consistent performance across diverse applications.
Detergent Industry
• Proteases are added to laundry detergents to help remove protein-based stains like blood, sweat, egg, or grass.
• They improve cleaning efficiency at lower temperatures, reducing energy costs.
Leather Industry
• Used in dehairing and bating processes.
• They remove non-collagen proteins from hides, improving texture and reducing chemical use.
Food Industry
• Meat tenderization: Proteases like papain and bromelain break down tough muscle fibers.
• Dairy products: Used in cheese-making to hydrolyze milk proteins.
• Protein hydrolysates: Produce protein supplements or flavor enhancers.
Pharmaceuticals
• Used in digestive enzyme supplements to aid protein digestion.
• Employed in drug formulations for specific protein cleavage or drug activation.